Wash squash thoroughly.Place in a saucepan with water to cover and bring to a boil.Cover.Reduce heat and simmer 8 minutes until tender but firm.Drain and cool to touch.Cut squash in half lengthwise. ...
Cook noodles, mix tuna, cream of celery soup, cheese and peas. Salt and pepper to taste.Mix well.Add noodles.Put in a 9 X 13 baking pan.Crumble crackers on top.Bake at 350 degrees for 35-40 minutes. ...
Mix first 5 ingredients.Stir and simmer.Add lobster pieces.Simmer to desired temperature.Do not boil. ...
Combine all ingredients; mix well.Pour into well-greased 1 1/2-quart casserole.Bake in preheated 350\u00b0 oven for 1 hour or until done.Serve piping hot.Good with green salad.Serves 8. ...
Cook noodles as directed on package; drain and mix with remaining ingredients except cheese.Pour into a 2-quart casserole dish and sprinkle with cheese.Cover and bake at 350\u00b0 for about 1 hour.M ...
In a buttered casserole dish, arrange a layer of potatoes, half of the ground beef, all the onion and remainder of beef. Spread the soup over top of casserole.Arrange remainder of potatoes.Cover and ...
Saute onion in butter.Add meat and cook until all the pink has disappeared.Add celery, carrots, green pepper, beef bouillon cube, hot water and seasonings.Cover and cook for 5 minutes.Mix flour and ...
Defrost potatoes and combine in large mixing bowl with 1/2 cup melted butter, salt, pepper, onion, soup, sour cream and cheese; blend together.Place in greased 3-quart casserole and bake at 350\u00b ...
Combine everything, except 1/2 the cheese, onions and rolls. Put in pan.Bake, covered, at 375\u00b0.Separate rolls.Make rectangles (cut lengthwise) into 3 strips.Put on casserole to make lattice top ...
Brown ground chuck; mix together onions, soup and peas and add to ground chuck.Pour into baking dish and place Tater Tots on top.Bake at 325\u00b0 for 1 hour. ...