Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1 c. diced onion
1 can cream of chicken soup
1 pt. sour cream
10 oz. Cheddar cheese

Preparation

Defrost potatoes and combine in large mixing bowl with 1/2 cup melted butter, salt, pepper, onion, soup, sour cream and cheese; blend together.
Place in greased 3-quart casserole and bake at 350\u00b0 for 45 minutes.