Tami'S Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup or mushroom soup and use own potatoes
1 c. milk
1/2 tsp. Lawry's
2 c. chicken, cooked and cubed
1 c. Cheddar cheese, shredded
1 c. French fried onions
1 (8 oz.) crescent rolls
1 (16 oz.) bag frozen broccoli, cauliflower and carrots, thawed and drained

Preparation

Combine everything, except 1/2 the cheese, onions and rolls. Put in pan.
Bake, covered, at 375\u00b0.
Separate rolls.
Make rectangles (cut lengthwise) into 3 strips.
Put on casserole to make lattice top.
Top with remaining cheese and onions.
Bake for 20 minutes, covered, and 15 minutes, uncovered.