Eggy Corn Patch Casserole - cooking recipe

Ingredients

1 c. (1 lb.) cream-style corn
1/4 c. melted butter or margarine
2 eggs, beaten
1/2 c. cornmeal
1 tsp. salt
1 c. dairy sour cream
1 c. diced Cheddar cheese
1/4 c. diced green chilies

Preparation

Combine all ingredients; mix well.
Pour into well-greased 1 1/2-quart casserole.
Bake in preheated 350\u00b0 oven for 1 hour or until done.
Serve piping hot.
Good with green salad.
Serves 8.