Lobster Bisque - cooking recipe

Ingredients

2 cans mushroom soup
2 cans tomato soup
2/3 c. dry sherry
1 c. light cream
2 1/2 c. milk
lobster pieces (as many as you wish)

Preparation

Mix first 5 ingredients.
Stir and simmer.
Add lobster pieces.
Simmer to desired temperature.
Do not boil.