Mix lemon juice, garlic, salt and oil.Pat onto snapper; grill until flakes.(It does not take long.) ...
Preheat oven to 350\u00b0. In a large bowl, combine soup, chicken, veggies, cooked rice and water. Mix well and spread in a baking dish. Top with crackers. Bake 20 minutes. ...
Skin chicken pieces; place in casserole dish.Sprinkle dry onion soup over chicken.Season with salt and pepper.Cover with cream of chicken soup.Add can of water before covering chicken. Sprinkle with ...
Layer first four ingredients in dish.Cover with mushroom soup.Sprinkle top with Ritz cracker crumbs.Bake at 350\u00b0 for 20 minutes. ...
Combine.Pour into buttered baking dish.Lay uncooked chicken pieces on top of soup mixture.Season with salt and pepper.Seal over top with foil and refrigerate overnight.Do not uncover before baking.B ...
Boil the first 3 ingredients together for 4 minutes; drain and put in casserole.Mix the next 5 ingredients together; pour over broccoli.Cover with layer of cheese slices.Melt 1 stick oleo; mix with ...
Cook the California blend and drain (do not over cook).Mix with cream of mushroom soup and cheese in casserole dish. Top with crackers, then add melted butter. Bake 1 hour at 350\u00b0. ...
In a 2-quart microwave-safe casserole dish, combine soup mix, milk and if desired, nutmeg.Stir in vegetables and cheese. Cover and cook on 100% power for 6 to 8 minutes or until vegetables are crisp ...
Cook onion in butter until golden brown.Add broccoli right from the package, soup and Cheez Whiz.Simmer for a few minutes until broccoli is thawed; add rice.Simmer a few minutes more. Bake in a 2 1/ ...
In a large saucepan, bring water and soup to a boil.Add rice.Cover, reduce heat and very gently boil 25 minutes or until all water is absorbed.Remove from heat. ...