Chicken-Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 c. uncooked rice (not Minute rice)

Preparation

Combine.
Pour into buttered baking dish.
Lay uncooked chicken pieces on top of soup mixture.
Season with salt and pepper.
Seal over top with foil and refrigerate overnight.
Do not uncover before baking.
Bake 2 hours at 350\u00b0.