Saute meat and onions; drain off excess grease.Sprinkle with salt and pepper to taste.Combine soups, sauce and chilies and add to meat.Tear tortillas into small pieces and line a 9 x 13 x 2-inch cas ...
Boil chicken in small amount of water.Save broth.Remove from bone.Layer chicken in 9 x 13-inch pan; pepper.Add cream of chicken soup, cream of mushroom soup, milk or water and Pepperidge Farm herb s ...
Brown ground beef and onion.Drain grease.Place 1/2 bag Tater Tots in bottom of greased pan.Mix beef mixture, soup, Cheez Whiz and sour cream.\tPlace this mixture on top of hash browns.Cover mixture ...
Add cream of mushroom soup to cooked broccoli.Mix; add cooked rice.Mix; add Cheez Whiz and mix.Put into a casserole dish and bake for 30 minutes.Serve. ...
Brown meat in olive oil; add onion and cook over medium heat until onion is tender.Stir in seasonings, tomatoes, soup and rice.Add half of olive slices; simmer 5 minutes, stirring occasionally.Spoon ...
Mix all ingredients.Place in a 9 x 13-inch baking dish. Bake at 350\u00b0 for 1 hour.Just before removing from oven, top with miniature marshmallows and brown. ...
Butter a baking dish.Place in it alternate layers of the vegetables, starting and ending with the green beans.Sprinkle each layer with salt and paprika.Dot with butter.Cover the dish.Bake at 350\u00 ...
Combine potatoes, sour cream, onion, salt, pepper, soup and cheese; mix well.Spoon into ungreased 9 x 13-inch baking dish. Top with corn flake crumbs; drizzle with melted butter.Bake at 350\u00b0 fo ...
Cook beans according to basic directions.Saute onions and garlic in peanut oil until lightly browned.Add tomatoes, tomato sauce and seasonings.Cook 10 minutes; add the beans with the bean broth, cor ...