Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1 c. sour cream
1 medium onion, chopped
1 Tbsp. salt
1 tsp. pepper
1 can (10 oz.) cream of chicken soup
2 c. mild Cheddar cheese, shredded
3 c. corn flakes, crushed
1/2 c. melted butter

Preparation

Combine potatoes, sour cream, onion, salt, pepper, soup and cheese; mix well.
Spoon into ungreased 9 x 13-inch baking dish. Top with corn flake crumbs; drizzle with melted butter.
Bake at 350\u00b0 for 1 hour.