Preheat oven to 375\u00b0F.Cook chicken strips (season with last 4 ingredients to taste).Cook noodles, rinse, drain, set aside.Heat vegetables in pot of water, drain, set aside.Beat eggs in a large ...
Prepare the rice according to package directions.Spoon the rice into a 2 quart baking dish.Arrange the chicken over the top of the rice.Put the sauterne (or other white wine) and the soup in a skill ...
Heat 1 tablespoon oil in a non-stick skillet over medium heat.Saute green onions briefly until tender.Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne ...
Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. (If using charcoal, mound ash-covered coals on one side of grill and rake a shallow layer over bottom of grill to maintai ...
Preheat oven to 375 degrees F (190 degrees C). Prepare a medium baking dish by spraying with cooking spray.In a large pot of water, boil noodles until al dente. Drain well.In a medium saucepan, comb ...
Preheat broiler.Combine all ingredients except fish in a saucepan, bring to a boil over medium heat, stirring occasionally.Reduce heat and summer for 3 minutes.Meanwhile, place fish on a broiler rac ...
Heat oven to 425\u00b0F Coat 9x13 pan with oil. Place English muffin pieces on a rimmed baking sheet and bake until golden brown, 12 to 15 minutes. Transfer to prepared baking dish. Reduce heat to 3 ...
preheat oven to 350 degrees.boil eggnoodles and drain.layer ingredients in a large casserole dish.top with shredded cheese.bake for 40 minute. ...
SPONGE CAKE: Sift the all-purpose flour, baking powder, and baking soda together.Melt the shortening in a double boiler. Stir in oil and allow to cool.Beat the eggs in a bowl. Add the sugar and cont ...
cut up the vegetables in chunks and put in large bowl.mix up the ingredients for the marinade (I vary the amounts of herbs to my taste).pour the marinade over the vegetables.cover the bowl with plas ...