Herbed Chicken Casserole - cooking recipe

Ingredients

3 cups cooked chicken
1 (6 ounce) package long grain and wild rice blend
3/4 cup sauterne or 3/4 cup other white wine
1 (10 ounce) can cream of chicken soup
1/4 cup butter
1/2 cup sliced celery
2 (3 ounce) cans sliced mushrooms, drained
2 tablespoons chopped pimiento

Preparation

Prepare the rice according to package directions.
Spoon the rice into a 2 quart baking dish.
Arrange the chicken over the top of the rice.
Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.
Add the butter, celery, mushrooms and pimiento.
Cook until the butter is melted, stirring constantly.
Bring to a boil, stirring frequently.
Pour soup mixture over chicken.
Bake, covered, at 350\u00b0 for 25 minutes.
Uncover and continue baking for 15 to 20 minutes longer or until heated through.