Ham And Cheddar Casserole - cooking recipe

Ingredients

1 (8 ounce) bag broad egg noodles
1 lb ham steak, cubed
1 (8 ounce) package sharp cheddar cheese, shredded
2 (8 ounce) cans cream of mushroom soup or (8 ounce) cans cream of chicken soup

Preparation

preheat oven to 350 degrees.
boil eggnoodles and drain.
layer ingredients in a large casserole dish.
top with shredded cheese.
bake for 40 minute.