Grilled Vegetable Kebabs - cooking recipe

Ingredients

2 zucchini
2 yellow squash
2 green peppers
2 red peppers
1 lb mushroom
1 bulb of garlic
2 onions
1 lb grape tomatoes
Marinade
1 cup olive oil
1/4 cup balsamic vinegar
fresh oregano or dried oregano
fresh basil or dried basil
fresh parsley or dried parsley

Preparation

cut up the vegetables in chunks and put in large bowl.
mix up the ingredients for the marinade (I vary the amounts of herbs to my taste).
pour the marinade over the vegetables.
cover the bowl with plastic wrap.
Refrigerate for at least 2 hours.
after marinating put vegetables on skewers.
grill for at least 10 minutes turning frequently.