Chicken Vegetable Casserole - cooking recipe

Ingredients

4 chicken breasts (cut in strips)
1/2 lb wide egg noodles
1/2 lb frozen mixed vegetables
1 (8 ounce) can condensed cream of chicken soup
1/2 cup water
1 egg
1/8 cup butter (melted) or 1/8 cup margarine (melted)
Italian style breadcrumbs
1/4 lb sharp cheddar cheese (grated)
poultry seasoning
salt and pepper
dried basil
dried parsley

Preparation

Preheat oven to 375\u00b0F.
Cook chicken strips (season with last 4 ingredients to taste).
Cook noodles, rinse, drain, set aside.
Heat vegetables in pot of water, drain, set aside.
Beat eggs in a large bowl; add soup, water, and butter; mix all together thoroughly.
Combine (in casserole dish) noodles, chicken, vegetables, and mixture; fold together.
Top with bread crumbs to taste.
Bake uncovered for 40 minutes.
Top with cheese.
Bake additional 5 minutes.
Enjoy.