Squash Casserole - cooking recipe

Ingredients

1 pkg. squash, cooked, salted and buttered to taste
1 c. cream of mushroom soup
1 c. sour cream
1 c. grated carrots
1 bag herb seasoning stuffing
1 stick butter

Preparation

Pour all the ingredients over the squash.
Place herb seasoning stuffing on top; also pour the butter on top of the stuffing.
Bake at 350\u00b0 for 35 minutes.