Chicken Casserole - cooking recipe

Ingredients

1 stewed chicken (do not salt and save broth)
1 pkg. Pepperidge Farm stuffing
1 can cream of chicken soup
1 stick margarine, melted
1 can cream of mushroom soup
2 c. broth

Preparation

Remove chicken and skin from bones; cut into pieces.
Mix stuffing with melted margarine.
Grease flat casserole dish. Layer stuffing, then chicken and mushroom soup, diluted with 1 cup of broth.
Repeat layers using cream of chicken soup and 1 cup of broth.
Top with some reserved stuffing mix.
Bake for 45 minutes to 1 hour at 350\u00b0.