Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style cut green beans
1 can cream of mushroom soup
2 cans Durkee onion rings
2 stalks green onions
1 small can mushroom slices
1 clove garlic, pressed and chopped
1/2 soup can water

Preparation

Mix drained green beans and soup in casserole.
Add 1/2 soup can of water with chopped onions, mushrooms, garlic and 1 can onion rings.
Stir and put remaining can of onion rings over casserole.
Bake at 350\u00b0 for 20 to 25 minutes.