Chicken Broccoli Casserole - cooking recipe

Ingredients

2 cups rice, cooked
3 cups broccoli, cooked and chopped
6 cups boneless skinless chicken breasts, cooked
10 ounces condensed cream of chicken soup
3 cups cheddar cheese, shredded
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon ground pepper

Preparation

Heat oven to 350 degrees. Lightly coat a 13 x 9 pan with cooking spray.
Evenly spread rice out into dish. Cover with broccoli.
In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper. Pour over broccoli. Top with remaining cheese.
Bake until golden and bubbly, about 40 minutes.