Quick Tomato Shrimp Stew Florentine - cooking recipe

Ingredients

1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1/2 cup diced onion
1 -2 minced garlic clove
14 ounces diced tomatoes
10 ounces frozen spinach
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes

Preparation

Heat olive oil over moderately high heat. Saute onion and garlic for 3 minutes, until limp and fragrant.
Add the tomatoes, basil and red pepper. Bring to a boil. Add frozen spinach and boil for 5 minutes.
Add shrimp and cook until shrimp has cooked through, about 5-7 minutes depending on the size of the shrimp.
This is good served over rice or any grain of your choice. It also good with crusty bread and a salad.