Asparagus Grilled With Garlic, Rosemary, And Lemon - cooking recipe

Ingredients

2 lbs asparagus, snap rough ends off
marinade
1 lemon, sliced in half
3 garlic cloves, skin removed and slightly crushed
1 teaspoon salt
1 teaspoon fresh rosemary, chopped
1 tablespoon olive oil
1/2 teaspoon pepper

Preparation

Place all marinade ingredients (lemon halves & squeezed juice) in zip lock bag.
Shake to mix then add asparagus spears and marinade 1-6 hours.
Grill for 10 minutes turning until browned.