Spinach And Artichoke Casserole - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained and halved
3 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1/4 teaspoon garlic salt
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons parmesan cheese, grated
1/2 cup soft breadcrumbs
1 tablespoon butter, melted

Preparation

Arrange the artichokes in a greased 1-quart casserole dish, and set aside.
Cook the spinach according to package directions; drain well.
Combine the spinach and the next five ingredients, stirring until the cream cheese and butter melt. Spoon the spinach mixture evenly over the artichokes; sprinkle with the Parmesan cheese.
Combine the breadcrumbs and 1 tbsp butter; sprinkle evenly over the casserole.
Bake at 350 degrees for 30 minutes or until lightly browned.