Flake crab meat and shrimp.Mix with remaining ingredients, except potato chips.Put in casserole and sprinkle with crushed potato chips.Bake at 350\u00b0 for 30 minutes. ...
Boil chicken and remove from bone.Reserve 1 cup broth.Cut chicken into bite size pieces.Combine chicken, sauce, soup, onion, garlic, salt and pepper. Line a greased baking dish with part of corn chi ...
Mix 3 kinds of soups (undiluted) with rice and water chestnuts.Pour in a greased 9 x 13-inch pan and place raw chicken pieces on top.Sprinkle with Lawry's seasoned salt or any kind of seasoning you ...
Cook noodles in salt water until tender.Brown ground beef. Add onion and pepper and cook until tender.Layer ground beef, noodles, tomato sauce and cream of mushroom soup.Place in casserole, sprayed ...
Prepare roux by melting margarine in a large skillet.Over medium heat, blend in flour and stir constantly until roux is dark brown.Do not scorch!Stir reserved tomato liquid and water to equal 1 cup. ...
Brown hamburger; add seasoning to taste.Drain meat.In casserole dish, place Tater Tots, meat and soup.Mix together. Top with cheese.Bake at 350\u00b0 for 30 to 40 minutes until brown. Serves 4 to 6 ...
Mix butter with cornflake crumbs.Mix together other ingredients and add a touch of milk for a little moisture.Top with cornflake crumbs.Bake at 350\u00b0 for 1 to 1 1/2 hours. ...
Remove skin from sausage and cut into bite-size pieces.Saute with onions, celery and bell pepper until tender.Cut chicken into small pieces.Mix rice, sausage, chicken and seasonings together.Grease ...
Take potatoes.Peel, cube and soak in water 15 minutes. Drain.Put in a buttered casserole.Dot with butter.Take dressing.Sprinkle over potatoes.Cover.Bake 15 minutes at 350\u00b0.Stir and bake until d ...
Saute onions and garlic in 3 tablespoons oil until tender. Add okra and tomatoes. Make a dark roux using 6 tablespoons flour and 6 tablespoons oil. Add 2 quarts water to roux. Stir constantly. Combi ...