Chicken-Taco Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 can mushroom soup
1 chopped onion
1 large pkg. corn chips
1/2 tsp. garlic salt
pepper
1 can enchilada sauce
1 c. grated cheese

Preparation

Boil chicken and remove from bone.
Reserve 1 cup broth.
Cut chicken into bite size pieces.
Combine chicken, sauce, soup, onion, garlic, salt and pepper. Line a greased baking dish with part of corn chips.
Add chicken mixture, sprinkle with grated cheese.
Cover with remaining corn chips.
Add broth.
Bake at 350\u00b0 for 30 minutes.