Seafood Spread - cooking recipe

Ingredients

1 can crab meat
1 can shrimp
1 c. celery, cut fine
1 small green onion, cut fine
1 small onion, cut fine
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 c. Miracle Whip
crushed potato chips

Preparation

Flake crab meat and shrimp.
Mix with remaining ingredients, except potato chips.
Put in casserole and sprinkle with crushed potato chips.
Bake at 350\u00b0 for 30 minutes.