Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 c. Minute rice
1 can water chestnuts, sliced

Preparation

Mix 3 kinds of soups (undiluted) with rice and water chestnuts.
Pour in a greased 9 x 13-inch pan and place raw chicken pieces on top.
Sprinkle with Lawry's seasoned salt or any kind of seasoning you wish.
Bake, uncovered, at 300\u00b0 for 2 hours.