Chicken, Sausage And Rice Casserole - cooking recipe

Ingredients

1 small chicken, cooked and deboned
1 lb. smoked sausage
1 c. rice, cooked
1 can cream of mushroom soup
1 medium onion, finely chopped
1 rib celery, finely chopped
1 medium bell pepper, chopped
garlic to taste
salt and pepper to taste

Preparation

Remove skin from sausage and cut into bite-size pieces.
Saute with onions, celery and bell pepper until tender.
Cut chicken into small pieces.
Mix rice, sausage, chicken and seasonings together.
Grease casserole dish with margarine; add mixture and pour cream of mushroom over mixture.
Sprinkle with bread crumbs. Bake at 300\u00b0 for 30 minutes.