Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/4 c. melted butter
2 c. cornflake crumbs
1/4 c. onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
8 oz. grated Cheddar cheese
12 oz. sour cream
1 can cream of chicken soup

Preparation

Mix butter with cornflake crumbs.
Mix together other ingredients and add a touch of milk for a little moisture.
Top with cornflake crumbs.
Bake at 350\u00b0 for 1 to 1 1/2 hours.