Zucchini Casserole - cooking recipe

Ingredients

6 c. peeled and sliced zucchini
1/2 c. chopped onions
1 c. cream of chicken soup
1 c. shredded carrots
1 c. dairy sour cream
8 oz. pkg. stuffing mix
1/2 c. butter or margarine, melted

Preparation

In saucepan, cook zucchini and onions in boiling water for 5 minutes.
Drain well.
Combine soup and sour cream.
Stir in carrots and onion and zucchini mixture.
In bowl, combine stuffing mix and butter.
Spread 1/2 of mixture in bottom of 12 x 7 x 2-inch baking dish.
Spoon vegetable mixture over stuffing mix. Sprinkle rest of stuffing over top.
Bake at 350\u00b0 for 25 to 30 minutes.
May add sausage to stuffing, if desired.
Also may top with shredded cheese before serving.