Seafood Casserole - cooking recipe

Ingredients

1 c. crabmeat
1 c. shrimp
2 c. mushroom soup, undiluted
1 c. chopped celery
1/4 c. chopped onions
1 (3 oz.) can Chinese noodles
1 (2 oz.) pkg. slivered almonds

Preparation

Mix first 5 ingredients.
Fold in noodles and almonds just before baking.
Bake in a 350\u00b0 oven for 30 minutes.