Combine all ingredients.Pour into a greased 9 x 13-inch casserole.Mix 2 cups crushed corn flakes and 1/2 cup margarine. Sprinkle on top.Bake 1 hour or until golden brown in a 350\u00b0 oven. ...
Place frozen vegetables in a 9 x 13-inch baking dish.Beat eggs, then add eggs to mayonnaise, cream of mushroom soup and chopped onion.Pour this mixture over vegetables.Place layer of chicken (turkey ...
Saut onions and green peppers in 2 tablespoons oil until soft in large skillet. Add 2 tablespoons oil and brown ground beef. Stir in canned tomatoes, tomato paste, enchilada sauce mix, water and bea ...
Cook onions and zucchini; drain.Combine soup and sour cream. Stir in carrots; fold in zucchini and onions.Combine stuffing mix and oleo and spread 1/2 of stuffing mix on bottom of 12 x 7 1/2 x 2-inc ...
Wash scallops.Wrap with bacon; secure with toothpick.Place on a cookie sheet.Broil for about 10 minutes.Great snack food. ...
Brown and drain beef. Add beans, soup, tomatoes and season with chili powder. Mix well. Layer crushed chips on bottom of 9 x 13; top with beef mixture and top with grated cheese. Bake at 350\u00b0 f ...
Mix Veg-All, soup, water chestnuts, mayonnaise, onion and cheese together.Pour into casserole dish.Melt oleo; pour over crushed crackers.Top the casserole with crackers-oleo mixture. Bake for 30 min ...
Combine all, except corn flakes, and bake in a large flat pan for 45 minutes at 350\u00b0. ...
Blend soup and milk in a 1-quart casserole.Blend and stir in tuna, eggs and peas.Bake at 350\u00b0 for 25 minutes.Top with potato chips or chow mein noodles and bake 5 minutes longer. Makes 4 servin ...