Enchilada Casserole - cooking recipe

Ingredients

1 c. chopped onions
1 medium green pepper, chopped
1/2 c. vegetable oil
2 lb. ground beef
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
2 pkg. enchilada sauce mix
1/3 c. water
2 cans (16 oz.) kidney beans, drained
8 tortillas
1 pkg. shredded Cheddar cheese
1 c. shredded lettuce
1 medium tomato, chopped

Preparation

Saut onions and green peppers in 2 tablespoons oil until soft in large skillet. Add 2 tablespoons oil and brown ground beef. Stir in canned tomatoes, tomato paste, enchilada sauce mix, water and beans. Lower heat and simmer 10 minutes.