Tuna Crunch Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/3 c. milk
1 (7 oz.) can tuna, drained and flaked
2 sliced, hard-cooked eggs
1 c. frozen peas
1/2 c. slightly crumbled potato chips

Preparation

Blend soup and milk in a 1-quart casserole.
Blend and stir in tuna, eggs and peas.
Bake at 350\u00b0 for 25 minutes.
Top with potato chips or chow mein noodles and bake 5 minutes longer. Makes 4 servings.