Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, thawed
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup (undiluted)
8 oz. Cheddar cheese, grated
1 c. chopped onion
corn flakes, crunched (for topping)

Preparation

Combine all, except corn flakes, and bake in a large flat pan for 45 minutes at 350\u00b0.