Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1 tsp. salt
1/2 tsp. black pepper
1/2 c. chopped onions
16 oz. sour cream
1 can cream of chicken soup, undiluted
12 oz. grated mild cheese

Preparation

Combine all ingredients.
Pour into a greased 9 x 13-inch casserole.
Mix 2 cups crushed corn flakes and 1/2 cup margarine. Sprinkle on top.
Bake 1 hour or until golden brown in a 350\u00b0 oven.