Combine all of the ingredients except for steak in a large glass bowl and mix well.Place steak inside and turn several times, coating the steak completely.Let marinate in covered container for 4 to ...
Thaw and rinse and then drain shrimp.Cream together cream cheese and Italian dressing.Add shrimp (I use about 2/3 of package).Shape into ball.Refrigerate. ...
Line broiler pan with foil.Wrap brisket in foil with remaining ingredients.Marinate overnight.Bake 4 to 5 hours at 225\u00b0 to 275\u00b0 in the foil that it was marinated in. ...
Saute onion and pepper in margarine.Mix all remaining ingredients.Bake, covered, at 325\u00b0 for 1 hour.Goes well with any beef dish. ...
Chop eggplant; cook down low and stir in egg.Pour in casserole dish and top with cornbread crumbs, tomatoes and onions. Pour milk over mixture and top with grated cheese.Bake in 350\u00b0 oven 30 mi ...
Melt margarine with onion 1 minute in microwave oven.Combine remaining ingredients with margarine and onion.Bake at 350\u00b0 for 30 minutes, covered, then for 30 minutes, uncovered. ...
Mixchicken, soups, bouillon cubes (dissolved), grated onion andthe egg (chopped up); pour into a Pyrex dish.\tMix flour, butterand milk; pour over ingredients.Bake in oven at 350\u00b0 until top is ...
Preheat oven to 350\u00b0.Brown meat and onion; drain off fat. Layer in a 9 x 13-inch baking dish one layer of meat and onion. Add soup evenly over meat.Place a layer of frozen Tater Tots. Bake for ...
Cut squash/zucchini into bite-sized pieces. Cook in boiling water for 3 minutes. Drain. Put squash/zucchini into a 9x13 baking dish. In separate bowl, mix together butter and stuffing. Add remaining ...
Mix together all ingredients.Pour into casserole.Top with bread crumbs and grated cheese.Bake at 350\u00b0 for 20 minutes, or until hot. ...