Zucchini Casserole - cooking recipe

Ingredients

4 C. yellow squash and/or green zucchini
2 carrots, shredded
2 Tbsp. grated/chopped/minced onions
1 can cream of celery or cream of chicken soup
1/2 C. sour cream
1/3 C. melted butter or margarine
1/2 pkg. bread stuffing

Preparation

Cut squash/zucchini into bite-sized pieces. Cook in boiling water for 3 minutes. Drain. Put squash/zucchini into a 9x13 baking dish. In separate bowl, mix together butter and stuffing. Add remaining ingredients. Spread this mixture on top of squash/zucchini. Bake at 350 degrees for 25 minutes.