Aunt Nita'S Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
2 cans cream of chicken soup
1 can cream of celery soup
2 bouillon cubes
small onion, grated
4 eggs, boiled
1 c. flour
3/4 stick butter
1 c. milk

Preparation

Mix
chicken, soups, bouillon cubes (dissolved), grated onion and
the egg (chopped up); pour into a Pyrex dish.\tMix flour, butter
and milk; pour over ingredients.
Bake in oven at 350\u00b0 until top is brown, about 30 to 45 minutes.