Quick Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 can cream of chicken
1/2 c. chopped celery
1/4 c. chopped onion
1 tsp. Worcestershire sauce
1 1/2 c. tuna, drained
1 c. milk
1 c. cooked green peas
3/4 c. shredded cheese

Preparation

Combine all but cheese, pour in casserole.
Top with cheese. Bake at 350\u00b0 for 35 minutes.