Shrimp Mold - cooking recipe

Ingredients

2 tsp. Knox gelatine
1/4 c. cold water
1 c. Campbell's tomato soup
1 (8 oz.) cream cheese, softened
1 c. mayonnaise
3/4 c. chopped celery
3/4 c. chopped onion
1 can medium shrimp or 12 fresh shrimp, chopped

Preparation

Soak gelatine in water.
Heat soup (right from can) to boiling and add cream cheese.
With fork, beat until cream cheese is thoroughly blended and smooth.
Add gelatine and mix well.
Cool. Add mayonnaise, celery, onion and shrimp.
Pour into 4 cup mold and refrigerate until firm.
Unmold on serving platter and garnish as desired.
Serve with bread or crackers.
Serves 12 to 16.