Marinated Steaks - cooking recipe

Ingredients

4 (8 to 12 oz.) steaks
1 tsp. fresh garlic
1/2 tsp. onion powder
1 tsp. fresh oregano
1/2 tsp. salt
1/2 tsp. ground pepper
1/4 c. white cooking wine
1 Tbsp. fresh lemon or lime juice

Preparation

Combine all ingredients in Ziploc bag.
Refrigerate at least 4 hours.
Barbecue, panfry or broil, using marinade as a baste.