Hot Hominy Casserole - cooking recipe

Ingredients

4 cans drained hominy
2 cans drained chopped green chilies
2 cups sour cream
2 cups sharp cheddar cheese, grated
garlic salt
salt
pepper

Preparation

combine ingredients,adding garlic salt,salt,and pepper to taste.
Pour in a 9 by 13 inch casserole dish.
Cook at 325 degrees until bubbly,about 20 minutes.