Durian Cakes - cooking recipe

Ingredients

1 durian
1/2 cup sugar

Preparation

Scoop out the durian flesh from the rind and place in a saucepan.
Stir slowly over a medium heat, removing the seeds with a spoon until only the pulp remains.
Add the sugar and stir well.
Continue stirring until the mixture coagulates.
Remove from heat and shape into cakes.