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Tuna Noodle Casserole

Cook and drain noodles.Mix noodles, tuna, sour cream, milk, mushrooms, salt and black pepper.Pour into a 2-quart casserole dish.Mix bread crumbs, cheese and margarine.Sprinkle over noodle mixture an ...

Stuffed Cornish Hens

Mix ingredients for stuffing in bowl.Stuff mixture into cornish hens.Brush hens with melted butter and season to taste. Roast at 350\u00b0 for approximately 1 1/2 hours.During roasting time, water m ...

Taco Casserole

Cook together ground beef, onion and green chilies.Drain and add taco seasoning.Add tomatoes and cream of mushroom soup to the macaroni after it has been cooked and drained.Place a layer of ground b ...

3 Bean Casserole

Chop up bacon; fry until crisp.Remove fat; put aside.Cook beef and onion until brown.Return bacon and all other ingredients to pan; mix well.Put in casserole.Bake for 1 hour and 30 minutes at 325\u0 ...

Chicken Sopa Casserole

Boil chicken, debone and cut into small pieces.Mix chicken with soups, onion and chilies.Add milk.Break tortillas or Doritos in small pieces. ...

Asparagus Casserole

Melt butter,addingflour.Mix well.Add 1/3 cup of sour cream.Return to heat, making paste.Add remaining sour cream; stirconstantly.Seasontotaste with salt, pepper, paprika andcayenne red pepper.Cut ch ...

Stuffed Veal Shoulder

Have pocket cut in meat to hold stuffing.Melt half the shortening in a heavy skillet.Add onion and cook slowly until soft, then add parsley, celery, salt and bread crumbs.Toss until well mixed.Cool. ...

Shrimp Louis Dip

Stir all ingredients and mix well.Cover and chill.Makes 3 cups. ...

Vegetable Casserole

In a large bowl, combine soup, 1 cup cheese, sour cream and pepper.Stir in vegetables and half of onions.Spoon into 3-quart oblong baking dish.Bake at 400\u00b0 for 20 minutes.Stir, sprinkle remaini ...

Salmon Cakes(Quick And Easy)

Drain salmon, reserving 2 tablespoons juice.In a bowl, combine juice with all ingredients except oil.Mix well.Evenly divide into 6 balls and form into patties.In a large skillet, in hot oil, fry pat ...

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