Tuna Noodle Casserole - cooking recipe

Ingredients

3/4 c. milk
1 small can sliced mushrooms
1 c. sour cream
1 1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. dry bread crumbs
3 c. noodles, cooked
1/4 c. cheese, shredded
2 Tbsp. margarine, melted
1 c. tuna

Preparation

Cook and drain noodles.
Mix noodles, tuna, sour cream, milk, mushrooms, salt and black pepper.
Pour into a 2-quart casserole dish.
Mix bread crumbs, cheese and margarine.
Sprinkle over noodle mixture and bake uncovered for 35 to 40 minutes.