Shrimp Louis Dip - cooking recipe

Ingredients

1 c. Hellmann's mayonnaise
1 c. sour cream
1/3 c. green pepper, finely chopped
1/4 c. chili sauce
1 Tbsp. horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 c. cooked shrimp, finely chopped

Preparation

Stir all ingredients and mix well.
Cover and chill.
Makes 3 cups.