Salmon Cakes(Quick And Easy) - cooking recipe

Ingredients

1 can (12 oz.) pink salmon, skin removed
1/3 c. diced onion
1 egg, lightly beaten
1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 c. vegetable oil

Preparation

Drain salmon, reserving 2 tablespoons juice.
In a bowl, combine juice with all ingredients except oil.
Mix well.
Evenly divide into 6 balls and form into patties.
In a large skillet, in hot oil, fry patties on each side until golden brown, Drain on paper towels.
Makes 4-6 servings.