3 Bean Casserole - cooking recipe

Ingredients

1/2 lb. bacon
1 lb. ground beef
1/2 c. ketchup
1/2 c. brown sugar
2 tsp. vinegar
1/2 tsp. salt
1 tsp. prepared mustard
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
1 (16 oz.) can lima beans, drained

Preparation

Chop up bacon; fry until crisp.
Remove fat; put aside.
Cook beef and onion until brown.
Return bacon and all other ingredients to pan; mix well.
Put in casserole.
Bake for 1 hour and 30 minutes at 325\u00b0.