Prepare chicken base in saucepan. Melt butter and saute onion and pepper.Mix dry ingredients and stir into vegetables. Gradually add stock, stirring constantly, until thickened. Remove from heat and ...
Mix all ingredients and put in 2 quart casserole.Cover and bake for 45 minutes at 350.This recipe improves by being made a day ahead, refrigerate, then baked.Good served with rice and pineapple chun ...
Marinate turkey in mixture of ingredients 8 hours in refrigerator.Grill 10 minutes on each side. ...
Boil the potatoes. Drain and mash with mixer. Season to taste. Add cream cheese and beat thoroughly.Blend in eggs, parsley and onion; beat until fluffy.Place in buttered casserole. Bake, uncovered, ...
Saute vegetables in butter until soft; adding Tony Chachere's seasoning.Add crawfish and cook over medium heat 2 to 4 minutes. Add 6 cans of soup and lower heat to low.Do not add water and don't bri ...
Brown ground beef and drain.Add to other ingredients and mix in a big casserole dish.Top with grated cheese. ...
Brown meat and onion together.Add tomatoes, beans and water. Cook for 20 minutes.Put in casserole dish.Mix muffin or cornbread following directions on box.Put on top of casserole. Cook in oven until ...
Cook, drain and mash squash.Add soup, sour cream and onion to squash.Melt butter in casserole.Add stuffing mix and blend well.Leave half of stuffing in bottom of the dish.Pour squash mixture on top ...
Add egg to cooked rice when cool enough.Spoon into 1 1/2-quart round buttered baking dish on the bottom and up sides of 1/2-inch wide rim.Mix Cheddar cheese soup and Worcestershire sauce.Bring to a ...