Tuna Or Chicken Casserole - cooking recipe

Ingredients

1 c. converted rice, cooked as directed
1 egg, well beaten
1 can condensed Cheddar cheese soup
2 tsp. Worcestershire sauce
1 can green peas (17 oz.)
1 can tuna, broken into chunks (or chicken)
1 can sliced mushrooms, drained
2 Tbsp. chopped pimiento (optional)

Preparation

Add egg to cooked rice when cool enough.
Spoon into 1 1/2-quart round buttered baking dish on the bottom and up sides of 1/2-inch wide rim.
Mix Cheddar cheese soup and Worcestershire sauce.
Bring to a boil, stirring constantly.
Remove from heat and stir in green peas, tuna, sliced mushrooms and chopped pimiento. Pour into rice shell.
Cover and bake at 375\u00b0 for 20 minutes, until hot throughout.