Mashed Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes
salt and pepper to taste
1 (8 oz.) pkg. cream cheese, softened
2 eggs, beaten lightly
2 Tbsp. flour
2 Tbsp. parsley
1 small onion, grated
1 (3 1/2 oz.) can French fried onions

Preparation

Boil the potatoes. Drain and mash with mixer. Season to taste. Add cream cheese and beat thoroughly.
Blend in eggs, parsley and onion; beat until fluffy.
Place in buttered casserole. Bake, uncovered, at 325\u00b0 for 25 minutes.
Place French fried onions on top and bake 5 minutes more.
May be prepared in advance and refrigerated.
Serves 8 to 10.